An Evening in Istanbul included not only cuisine and wine from the region but entertainment as well. Judging from the photos some of your fellow members may have missed their true calling. |
This was Al Glovers first event as the new Baille. Judging from the photos, it looks like members can expect a season full of fun on top of fabulous food & wine. |
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This was Alex's last event as Baille and a marvelous and festive affair it was held at his own restaurant, Cafe Margaux.
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April, 2008 was our annual event on board the cruise ship Glory.
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 Suntree Country club was the site of our March, 2008 event>
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The theme was Phantom of the Opera and as you'll see from the photos our members dressed the part.
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Photos from our December event held at the home of Al & Marla Glover.
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Photos from our September event held at La Cita Country Club.
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June provided one of the most wonderful meals of the year as we gathered at The River Club in Vero Beach.
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April found us Silvestro's Ristorante in Cocoa Beach.
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For our March event we boarded the Glory for what has become an annual favorite. As you can see from the food and presentation the staff spared nothing in showing all a grand time.
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Our February, 2007 even was held at the exclusive Quail Valley Country Club in Vero Beach.
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Photos from the annual induction ceremony at Dr. & Sandra El Tobgui's home. Fabulous as usual.
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Guests gather for this photograph in Hermansen home taken in the exact location of similar photo 12 years ago which graced the cover of the national Gastronome. This years theme was French cafe
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After a long summer hiatus Jim & Deborah White invited us to their Kissimmee restaurant, Houlihan's. Matt Nugnez of Matt's Tropical Grill was our guest chef. Jim personally made the Lobster Bisque. The evening's wines, highly rated and very allocated, came from Houlihan’s Wine Spectator Award winning wine cellar. Dr. Moreno provided excellent Cuban cigars to accompany Cognac at evening's end. Judging from the photos, everyone had a fabulous evening. Wish I could have gotten photos of the ride home.What happens on the Dynamic bus stays on the Dynamic bus.
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June's event was held in the lovely home of Dick & Gail Beagley. The theme was western and Mel Broom provided a fabulous variety of smoked and barbequed meats. The members themselves did some of the cooking, and, no surprise, word was the results were delicious. By the end of the evening with Cognac poured and cigars lit thee was even a little line dancing. Check out the pictures.
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Photography & Postcard Design ©Robin
Lambert
May's event, held at beautiful La Cita Country Club in Titusville
featured a Spanish theme with exquisitely prepared and presented
cuisine and an equally impressive selection of wines.
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April's event was held at the newly decorated Hilton Cocoa
Beach.
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February's event was held at the home of Jim & Debbie White.
Silvestro's Authentic Italian Cuisine catered. The menu: Zuppa
di Mare'; Insalata Tricolori with Raspberry Vinaigrette; Ghocchi
di Potate all Matriciana, Farfalle Funghi, Ravioli Pesto; Branzino
alla Toscana; Australian Rack of Lamb with Mixed Herb Demi-glace;
Vesuvio ai Frutti di Bosco
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Our January event was held in the home of Ruben. &
Rita Moreno. Catering was provided by Green Turtle Market and
the evening's fare included roasted rack of venison, English
pea soup with truffle oil.
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In December our annual induction Ceremony was held at the
beautiful home of Alan and Sandra El-Tobgui. Catered by the
Radisson Resort at the Port and blessed with perfect weather
the
event
was a huge success. We're sorry if you missed this one.
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In November we headed off by chartered luxury bus to the
legendary
California Grill atop Disney Contemporary Resort.
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Our October, 2005 event was held at the Season's
52
development kitchen. This was the first time a private
group was ever allowed to hold an event at the kitchen. |